June 4, 2021 @ 12:00 am – June 8, 2021 @ 12:00 pm
The menu for Chef in a Box – Dinner for Two for $50 plus tax is:
ONE CHOICE OF:
Red Pepper Tomato Basil Farfalle with Flame-Grilled Homemade Italian Meatballs
Creamy Garlic Formaggio Fettuccine with Flame-Grilled Marinated Chicken
Smoked Marsala Mushroom and Spinach Pasta (vegan choice) with Linguine
All dinners will serve 2 and come with homemade bruschetta with crostini, Italian Salad with homemade Italian vinaigrette, baked garlic bread and Strawberry Trifoil for dessert.
Recipients will also receive a $25 gift card and official Black Italian Votive candle. Ordering starts Friday 6/4. Pick up times for Chef in a Box – Between 4 p.m. and 7 p.m. Wednesday 6/9 and Thursday 6/10. Orders MUST BE PLACE BY TUESDAY 6/8 Noon with dinner selection and date and time of pick up.